Thanksgiving 2017- Holiday Info

Most of your questions about  Thanksgiving  pie  can be answered below

 Printer Friendly Menu                Menu

November- 14-18       We are open regular hours –

                         7am- 7pm  Tuesday – Saturday —   No slices this week 

Thanksgiving Week 

Monday – 20th – 7am-7pm

Tuesday – 21st – 7am-7pm

Wednesday – 22nd  – 7am-5pm

We will be closed on Thanksgiving Day and reopen at 7am on Tuesday the 28th 

  • We do NOT  take ANY orders for this week
  • All sales are  First Come – First Serve            
  • We do NOT hold or  reserve  pies
  • Come early for the best selection
  • Please come prepared for the wait and the weather
  • We keep the line moving as fast as possible please be patient with us


  • We take cash and all major credit cards
  • No personal check please 

Pie Questions 

  • Cream Pies purchased Monday November 20th – will NOT be good for Thursday
  • Banana Cream Pie –  is a 24 hr pie- it  needs to be eaten the same day 
  • Strawberry Cream Pie – is a 2 day pie- it needs to be purchased on Tuesday or Wednesday 
  • Fruit pies can be frozen please see below for pies and instructions 

Can the pies be frozen?

  • Cream pies can not be frozen    
  • Pumpkin Pie can not be  frozen
  • Our double crust fruit pies and the pecan freeze wonderfully

How should I freeze/defrost a frozen pie?

A frozen pie will be good for about 3 months 

Directions for  double crust fruit pies and the pecan

For best results wrap the pie itself in foil and return it to the box before placing in the freezer

  • DO NOT  defrost – move from freezer to oven 
  •  Place unwrapped pie in  lowest rack of oven at 250-300 degrees.
  • Times vary based on ovens but 25-35 minutes is the average time. 

-Best indicator is the smell of the pie! 

When you can smell it – Insert the tines of a fork in the center.

Fork tines should be steaming indicating that the pie is heated through. 

***   Remember you just want to heat the pie  not cook it